Our suggestions

Rib-eye

35

Chimichurri | seasonal vegetables | fondant potato | red wine sauce

Selected wine

Tempranillo - Sonsierra Reserva - Spain, Rioja

9,5

Green curry

30

Lemon sole roll | Asian vegetables | noodles

Selected wine

Sauvignon Blanc - J. De Villebois - France, Loire

9,5

Mushroom risotto

28,5

Truffle tapenade | Parmesan cheese foam | rocket salad

Selected wine

Primitivo - Altobello - Italy, Puglia

8,5

Menu €55,5

Starters

Smoked mackerel

Chives | bacon broth | potato foam

Selected wine

Sauvignon Blanc- J. De Villebois - France, Loire

8,5

Veal tartare

Kohlrabi | capers | egg yolk

Selected wine

Pinot Grigio - Altobello - Italy, Puglia

8

Yellow and red beetroot

Goat cheese cream | roasted nuts | organic honey

Selected wine

Pinot noir - J. De Villebois - France, Bourgogne

8

Main courses

Wild duck

Young sprouts | pear gel | parsley root cream | game jus | baked potatoes

Selected wine

Chateau Tayet - Merlot, Cabernet Sauvignon - France, Bordeaux

9,5

Baked cod

Spinach | mousseline | broccoli mashed potatoes

Selected wine

Viura - Sonsierra Reserva - Fermentado en Barrica - Spain

8,5

Tortellini

Grilled cherry tomatoes | mushrooms | olive powder | Parmesan cheese cream

Selected wine

Pinot Grigio - Altobello - Italy, Puglia

8,5

Desserts

Lemon pie

Red fruit gel | chocolate crumble

Hazelnut panna cotta

Chocolate ganache | sponge cake

Poached apple

White wine | vanilla | amaretto mascarpone | pistachio

Starters

Zealand Creuse No. 3

26

Oysters from lake Grevelingen | shallot vinaigrette 2 pieces | cava & raspberry granite 2 pieces | oriental vinaigrette 2 pieces | oyster bread

Selected wine

Champagne Moët & Chandon Impérial - Brut

14,5

Tuna tartare

26

Soybean | radish | wasabi cream | Asian vinaigrette

Selected wine

Sauvignon Blanc - J. De Villebois - France, Loire

8,5

Shrimp croquettes

23,5

Lemon | fried parsley | kimchi mayonnaise | 2 pieces

Selected wine

Sauvignon Blanc - J. De Villebois - France, Loire

8,5

Pastrami

20

Roasted peppers | courgette | cream of eggplant

Matching wine

Sonsierra Reserva - Tempranillo - Spain, Rioja

9,5

Beef carpac

20

Parmesan cheese | rocket salad | cherry tomato | balsamic

Selected wine

Pinot noir - J. De Villebois - France, Bourgogne

8

Eggplant lasagne

18

Macadamia pesto | Pecorino foam

Selected wine

Pinot Grigio - Altobello - Italy, Puglia

8

Mezze

14

Scallops | salmon caviar | ponzu sauce

Selected wine

Sauvignon Blanc - J. De Villebois - France, Loire

8,5

Caramelised Cevenne onion soup

14

Shallot cream | almonds

Selected wine

Viura - Sonsierre Reserva - Fermentado en barrica

9

Main course

Salads

Caesar salad

24

Grilled chicken | romaine lettuce | croutons | egg | Parmesan cheese | anchovy dressing

Selected wine

Sauvignon Blanc - J. De Villebois - France, Loire

8,5

Grilled goat cheese from “Het Hinkelspel"

25

Mixed salad | granny smith apple | nut mix | honey-mustard dressing

Supplément bacon 2

Selected wine

Sauvignon Blanc - J. De Villebois - France, Loire

8,5

Vegetarian

Cauliflower

23

Spelt crumble | hazelnut béchamel sauce | lovage coulis

Selected wine

Pinot noir - J. De Villebois - France, Bourgogne

8

Mushroom burger

24

Pulled eryngii mushroom | cabbage lettuce | tomato | crispy onion | cheese dip | garlic mayonnaise

Selected wine

Pinot noir - J. De Villebois - France, Bourgogne

8

Penne Arrabiata

Vegetarian balls | chili | aged cheese | parsley

Selected wine

Pinot Grigio – Altobello - Italy, Puglia

8

Fish dishes

Sole (CAT 2)

45

Chive | lime-butter sauce | choice of: fries or mashed potatoes

Selected wine

Sauvignon Blanc - J. De Villebois - France, Loire

8,5

Lacquered salmon

28

Seasonal vegetables | puffed red onion | bisque | herb-mashed potatoes

Selected wine

Viura - Sonsierra Reserva - Fermentado en barrica

9

Pasta prawn

30

Black Tiger prawns - 3 pieces | tagliatelle | cherry tomato | green asparagus | parsley | shellfish jus

Matching wine

Pinot Grigio - Altobello - Italy, Puglia

8

Meat dishes

Steak tartare classic - raw

26

Lettuce | focaccia | raw egg | capers | fries

Selected wine

Pinot noir - J. De Villebois - France, Bourgogne

8

Ghent beef stew

26

Abbey beer | beef | Ghent mustard | Liege syrup | mixed salad | fries

Selected wine

Chimay Blue - Trappist

6,5

3 AM burger

26

Black Angus burger | soft bun | tomato | lettuce | bacon | sweet pickle | red onion | cheese | truffle mayonnaise | fries

Selected wine

Kwak Amber

6,5

Van der Valk schnitzel

26

Onion | mushrooms | lemon | persley | mixed salad | herb butter | fries

Selected wine

Pinot noir - J. De Villebois - France, Bourgogne

8

Lamb shank tajine

30

Green olives | plums | tomato | coriander | couscous

Selected wine

Sonsierre Reserva - Tempranillo - Spain, Rioja

9,5

Irish beef tournedos

34

Mixed salad

Choice of sauce: bearnaise | pepper | mushroom | herb butter

Choise of: fries | potato croquettes | mashed potatoes

Matching wine

Sonsierra Reserva - Tempranillo - Spain, Rioja

9,5

Corn chicken breast

30

Mushrooms | foie gras sauce | pommes dauphine

Selected wine

Pinot noir - J. De Villebois - France, Bourgogne

8

Cote à l’os (for 2 persons)

90

Bearnaise sauce | Ghent strop sauce | mixed salad

Choice of: fries | patato croquettes | mashed potatoes

Selected wine

Sonsierra Reserva - Tempranillo - Spain, Rioja

9,5

Side dishes

Baked mushrooms

6

Warm seasonal vegetables

7

Cabbage lettuce with sjallot dressing

5

Fries with mayonnaise

5

Homemade mashed potatoes

5

Potato croquettes

5

Basmati rice

5

Baked natural potatoes

5

Desserts

Dame blanche

14

Vanilla ice cream | chocolate crumble | sponge cake | cremeux from chocolate and hazelnut | Callebaut chocolate sauce | whipped cream

Baked cheesecake

12

Yoghurt ice cream | ginger crumble

Crème brulée

12

Toasted almonds

Chocolate moelleux

12

Cold sabayon | mocha ice cream | caramel - whisky sauce

Fresh fruit salad

13

Hand-cut fruit

Supplement

Vanilla ice cream

3
Supplement

Whipped cream

2

Cheese selection

16

Assortment of local cheeses from “Het Hinkelspel” | fig bread | dried fruit chutney

Selected wine

Madeira - Selection Nr. 3 - France

11

Handmade chocolats | 3 pieces

7

Handmade liquor chocolats | 3 pieces

7,5

White chocolate - limoncello
Milk chocolate - rum - caramel
Dark chocolate - amaretto

Chocolate fondue (2 persons)

20

Callebaut chocolate | seasonal fruit | chocolate brownie | marshmallow

Supplement

Vanilla ice cream

2
Supplement

Whipped cream

2
Vegetarian
Signature dish
Organic product
Local product
Celery
Egg
Fish
Gluten
Lactose
Lupin
Molluscs
Mustard
Nuts
Peanuts
Sesame
Shellfish
Soy
Sulphite