Chimichurri | seasonal vegetables | fondant potato | red wine sauce
Tempranillo - Sonsierra Reserva - Spain, Rioja
Lemon sole roll | Asian vegetables | noodles
Sauvignon Blanc - J. De Villebois - France, Loire
Truffle tapenade | Parmesan cheese foam | rocket salad
Primitivo - Altobello - Italy, Puglia
Daily changing lunch suggestion
Green asparagus | tomato | red onion | Gruyère cheese | toast
Crispy farmhouse bread toast | shoulder ham | young cheese | mixed salad | 2 pieces
Crispy farmhouse bread toast | shoulder ham | young cheese | mixed salad | fried egg | 2 pieces
Grilled chicken | cheddar | tomato | egg | iceberg lettuce | bacon | mustard mayonnaise | fries
Pinot Grigio - Altobello - Italy, Puglia
Tomato | salad | honey | salted chips
Pinot Grigio - Altobello - Italy, Puglia
Lemon | fried parsley | kimchi mayonnaise | 2 pieces
Sauvignon Blanc - J. De Villebois - France, Bourgogne
Roasted peppers | courgette | cream of aubergine
Sonsierra Reserva - Tempranillo - Spain
Parmesan cheese | rocket salad | cherry tomato | balsamic
Esk Valley Estate - Pinot noir - New Zealand
Poached egg | mushroom foam
Pinot noir - J. De Villebois - France, Bourgogne
Shallot cream | almonds
Grilled chicken | Romaine lettuce | croutons | egg | Parmesan cheese | anchovy dressing
Sauvignon Blanc - J. De Villebois - France, Loire
Mixed salad | Granny Smith apple | nut mix | honey-mustard dressing
Bacon
Sauvignon Blanc - J. De Villebois - France, Loire
Grilled halloumi | tomato | courgette | olives | shallot and red onion vinaigrette
Sauvignon Blanc - J. De Villebois - France, Loire
North Sea fish | leeks | white wine sauce | mashed potatoes
Sauvignon Blanc - J. De Villebois - France, Loire
Seasonal vegetables | puffed red onion | bisque | herb-mashed potatoes
Viura - Sonsierra Reserva - Fermentado en barrica
Black Tiger prawns - 3 pieces | tagliatelle | cherry tomato | green asparagus | parsley | shellfish sauce
Pinot Grigio - Altobello - Italy, Puglia
Napolitana | grilled vegetables | Parmesan cheese
Pinot Grigio – Altobello - Italy, Puglia
Vegetarian balls | chili | aged cheese | parsley
Pinot Grigio - Altobello - Italy, Puglia
Pulled Eryngii mushroom | cabbage lettuce | tomato | crispy onion | cheese dip | garlic mayonnaise
Mixed salad | focaccia | raw egg | capers | fries
Pinot noir - J. De Villebois - France, Bourgogne
Abbey beer | beef | Ghent mustard | Liege syrup | fries
Choice of: mixed salad | chicory salad
Chimay Blue - Trappist
Black Angus burger | soft bun | tomato | lettuce | bacon | sweet pickle | red onion | cheese | truffle mayonnaise | fries
Kwak Amber
Choice of: mixed salad | chicory salad
Choice of sauce: bearnaise | pepper | mushroom | herb butter
Choise of: fries | potato croquettes | mashed potatoes
Sonsierra Reserva - Tempranillo - Spain, Rioja
Vanilla ice cream | chocolate crumble | sponge cake | cremeux from chocolate and hazelnut | chocolate sauce Callebaut | whipped cream
Yoghurt ice cream | ginger crumble
Toasted almonds
Seasonal fruit sorbet
Hand cut fruit | crumble | fruit coulis
Vanilla ice cream
Whipped cream
Cold sabayon | mocha ice cream | caramel - whisky sauce
Assortiment of local cheese from 'Het Hinkelspel' | fig bread | dried fruit chutney
White chocolat - limoncello
Milk chocolate - rum - caramel
Dark chocolate - amaretto
Callebaut chocolate | seasonal fruit | chocolate brownie | marshmallow
Vanilla ice cream